Weekly Menu

Artichoke

Herb Creme, Aioli

13,50 €

Red Lentil Soup

with comin, coriander chicken skewer

7,90 €

Main Dishes

Homemade Spinach and Beetroot Dumplings

Nut butter, Parmesan

14,50 €

Duck Breast

sesame potatoes, Pak choi

24,50€

Norwegian Cod

cauliflower, pink-pepper-stock, potato cubes

24,50 €