And the “Jules Verne”, surprise, lands on one of the first places: nice bistro ambience, pleasant service, the schnitzel tender and juicy, the armour crispy. Half the portion is plentiful, so I treat myself to half a dozen more oysters – they were so fresh.
translation of the German issue of Der Feinschmecker
The Restaurant Jules Verne in Schlüterstraße 61 in Berlin’s Charlottenburg district at Savignyplatz S-Bahn station invites you on a culinary journey around the world. Our signature dishes are the Wiener Schnitzel, homemade veal currywurst, couscous, oysters, Königsberger Klopse, homemade hummus and falafel, caramelized Kaiserschmarrn, tarte tatin and the French cheese selection. In addition, we offer daily changing dishes according to the market offer, a selected menu with or without wine accompaniment, business lunch, a large variety for breakfast, brunch on Sunday and wine tasting menus with interesting winemakers. Our wine list is sorted by vine and offers mainly German wines such as Riesling, Pinot Noir and Pinot Blanc.
